This cognac Extra is bottled in a handcrafted decanter enhanced with rose gold. For this special cognac, Jean-Edouard Godet has used the very best batches dating back to the 20th century. Connoisseurs will enjoy a deep eau-de-vie with a heady sensual bouquet, velvety aromas underlined by a spicy touch and sparks of dry flowers.

Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1974 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Vallein-Tercinier Single Cask 1995 Borderies is a very old Cognac distilled in 1995 from vines located on the Borderies Cru. The eau-de-vie spent 28 years in oak barrels before being bottled in 2023 "Brut de Fût".

The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.

A. de Fussigny XO is the House's most delicate and fruity expression. It is a blend of eaux-de-vie aged 10 to 25 years from Grande and Petite Champagne, highlighting the complexity that an XO can achieve.

Le Puy Emilien is an unfiltered wine, from complanted vines with 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec and 1% Carmenere. Emilien is obtained by a 2-year decantation in barrels. This Cuvée is of great finesse and can be drunk both young, thanks to the velvety tannins, and older in order to perceive the full depth of its terroir. This wine has great...

Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.