Ample and complex Cognac. Ripe fruits, dried fruits, precious woods. Consensual and expressive. Incredible depth. Colour: amber gold.

The PRULHO house is reinventing its famous “Oeuvre d'Art” range by offering a more refined and modern collector’s item. This new range called “EQUILIBRE” is the perfect illustration of the spirit and history of the PRULHO house because a great cognac is the result of a balance (equilibre) of its aromas which assert themselves and develop over time. This finesse was created...

The Autumn decanter is part of an exclusive collection of four decanters inspired by the seasons, all designed by Lalique. The decanter's feminine shape and purplish-tinted stopper contain a blend of Grande Champagne cognacs, carefully selected and curated by Armand Hardy at the end of the Second World War.

Frapin Millésime 1992 was distilled on lees and then aged for 26 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs. A limited edition of 3000 bottles for the pleasure of Cognac collectors.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...