Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Brugal 1888 Doblemente Anejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly...

he Intensity of Jamaican Rum

Crafted at Hampden Estate using traditional methods, this high-ester (HLCF) overproof rum (60% ABV) delivers an explosion of flavors. Its bold nose combines tropical fruits, spices, and signature solvent notes. On the palate, richness and complexity strike a perfect balance, leading to a...

The Neisson distillery once again demonstrates its pioneering character with its new Bio single cask, an agricultural rum aged in a Mizunara cask, a rare Japanese oak renowned for its organoleptic qualities and natural sweetness. Mineral notes highlight the terroirs on which the sugar cane was grown, and the aromatic palette is constantly gaining in complexity and...

Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.