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La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried fruits, leading to a long and elegant finish. Each bottle is hand-numbered and manually bottled, ensuring a rare and authentic
rum.
La Favorite Distillery – The Excellence of Martinique’s Rhum Agricole
Founded in 1842 in Martinique, La Favorite is one of the island’s last family-owned distilleries, passionately preserving the tradition of rhum agricole. Located in Fort-de-France, the distillery still operates with steam power, using artisanal methods that ensure the authenticity and aromatic richness of its rums.
La Favorite rums are crafted exclusively from freshly pressed sugarcane juice, harvested by hand and distilled in copper column stills. This process captures the full expression of Martinique’s terroir, resulting in rums with intense and refined flavors.
From vibrant, expressive white rums to aged expressions with rich woody and spicy notes, as well as rare limited editions, La Favorite embodies the authenticity and excellence of Martinique’s rum-making tradition.
Discover the world of La Favorite and indulge in artisanal rums of unparalleled quality, a true reflection of Creole craftsmanship and the spirit of Martinique.
Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.
Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.
Plantation Rum Black Cask is the result of blending two exceptional rums that have been aged using a unique double aging process, which adds complexity, refinement and subtle smoky notes. After distillation in Barbados and Venezuela, the rums are aged for several years in their respective countries in 200 liter white oak barrels. They then head to the South-West of France,...
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
Distilled in 1956, at the height of the Cuban pre-revolution, HOY COMO AYER embodies the golden age of Cuban rum. Aged for 67 years in the island's tropical climate, this rare single cask retains an air of mystery about its distillery of origin. It bears witness to the social and political upheavals and cultural effervescence of 1950s Cuba.
The...