Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.

Plantation Rum Black Cask is the result of blending two exceptional rums that have been aged using a unique double aging process, which adds complexity, refinement and subtle smoky notes. After distillation in Barbados and Venezuela, the rums are aged for several years in their respective countries in 200 liter white oak barrels. They then head to the South-West of France,...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Distilled in 1956, at the height of the Cuban pre-revolution, HOY COMO AYER embodies the golden age of Cuban rum. Aged for 67 years in the island's tropical climate, this rare single cask retains an air of mystery about its distillery of origin. It bears witness to the social and political upheavals and cultural effervescence of 1950s Cuba.

The...

Baron Gaston Legrand 1973 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Tiffon XO is a blend of old Cognacs from the best vintages that have patiently aged in the cellars of Maison Tiffon. A Cognac with a delicate nose on notes of dried fruits and vanilla. Elegant and subtle finish.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.